Carrot Cake - cooking recipe

Ingredients

2 c. flour (white or whole wheat)
2 c. sugar or 1/2 c. sugar and 1 c. raisins
2 tsp. baking powder
1 1/2 tsp. baking soda
5 tsp. cinnamon
1 tsp. salt
1 1/2 c. salad oil or 1 c. salad oil and pineapple juice
4 eggs
2 tsp. vanilla
2 c. grated carrots
1 c. chopped walnuts
8 oz. crushed pineapple, drained

Preparation

Mix together the first 6 ingredients, then add the remaining 6 ingredients.
Bake at 350\u00b0 in a 13 x 9 x 2-inch pan for 50 to 55 minutes.