Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
cherry pie filling (or other fruit topping)
vanilla wafers

Preparation

Whip softened cream cheese with sugar, eggs and vanilla (may be somewhat lumpy).
Using foil muffin cups, place one cookie in bottom of cup.
Fill cup about 2/3 to 3/4 full with cream cheese mixture.
Bake at 350\u00b0 for 10 to 15 minutes or until golden or splitting occurs.
Cool.
Spoon fruit topping on each.
Chill. Makes 15 to 18 tarts.