Enchilada Casserole - cooking recipe

Ingredients

1 (19 oz.) can enchilada sauce
1 onion, chopped
1 1/2 lb. ground beef
2 Tbsp. flour
1 Tbsp. chili powder
1 1/4 cans water
1 1/2 pkg. corn tortillas
1 lb. grated Cheddar and 1 lb. Jack cheese

Preparation

Brown beef and onion.
Drain grease.
Add flour and chili powder, stirring while adding.
Add enchilada sauce and water. Simmer 1/2 hour.
Fry tortillas and dip in sauce.
Layer torts, cheese and sauce in 9 x 13-inch pan.
Begin sauce; end cheese. Bake at 350\u00b0 for 1/2 hour.