Vegetable Soup With Meat - cooking recipe

Ingredients

3 cans (15 oz.) Veg-All (juice and all)
3 cans (15 oz.) crushed tomatoes or 1 gal. canned
2 cans (12 oz.) turkey or chicken or fresh chicken*
3 Tbsp. soup base
1 qt. water (add more if needed)
1 c. Minute Rice

Preparation

* Or cooked, diced fresh chicken.