Linguica Casserole - cooking recipe

Ingredients

1 pkg. linguica
6 medium red potatoes
1 medium onion
1 red pepper
1 green pepper
2 medium tomatoes
1 Tbsp. oil
garlic powder
parsley
salt
pepper

Preparation

Cut linguica into 2-inch chunks. Cube potatoes; slice onion and peppers into thin strips. Dice tomatoes into 1-inch chunks. In a large casserole dish, layer potatoes, onions, peppers and tomatoes. Drizzle oil and sprinkle a little garlic powder, parsley, salt and pepper. Top with linguica. Cover dish and cook at 350\u00b0 for approximately 1 hour.