Jubilation Thursday Casserole - cooking recipe

Ingredients

8 oz. egg noodles, cooked and drained
2 Tbsp. margarine
1 Tbsp. onion, minced
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1 tsp. prepared mustard
1/4 tsp. ground black pepper
1 can corned beef, diced
1/2 c. dry bread crumbs, mixed with 2 Tbsp. melted margarine

Preparation

In large 10 to 12-inch frying pan, melt margarine.
Saute onion until golden brown.
Add soup, milk, mustard and pepper. Add noodles and corned beef; stir.
Put mixture in a buttered 2-quart casserole.
Top with bread crumb-margarine mixture.
Bake in preheated 350\u00b0 oven for 20 minutes.
Serves 4 to 5.
Travels well to pot-luck suppers.
(Similar recipe by Gertrude Stanley.)