Chicken Paprika With Spaetzle - cooking recipe

Ingredients

2 to 3 lb. boiler-fryer, cut up
1/3 c. flour
2 Tbsp. oil
2 onions, sliced thin
2 tsp. salt
1 Tbsp. paprika
1/8 tsp. pepper
1 1/2 c. water
1 chicken bouillon cube
1/2 c. sour cream

Preparation

Coat chicken with flour; set aside remaining flour.
Cook chicken in hot oil over medium heat until browned on all sides, 7 to 10 minutes.
Remove chicken.