Sausage Potato Salad - cooking recipe

Ingredients

2 1/2 lb. small red potatoes
2/3 c. vegetable oil
1/3 c. red wine vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. Italian herb seasoning
1 clove garlic, minced
1 lb. cooked kielbasa
1 medium red pepper, cut into strips
1 medium green pepper, diced

Preparation

Scrub potatoes and cook until tender.
In large bowl, combine oil, vinegar, salt, mustard, herb seasoning and garlic.