Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter
1/2 c. chopped onion
1 (16 oz.) pkg. frozen hash brown potatoes
1 can cream of mushroom soup, undiluted
1 soup can milk
1 c. shredded Cheddar cheese
1 small green pepper, cut in strips
2 Tbsp. chopped pimiento
dash of pepper
1 c. cheese cracker crumbs, divided

Preparation

In a skillet, melt butter over medium heat.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper, pimiento, pepper and 1/2 cup of the crumbs.