Out-Of-Bounds Candy Bars - cooking recipe

Ingredients

1 1/4 c. (310 ml) unsweetened coconut
1/2 c. (125 ml) milk
2 tsp. (10 ml) unflavored gelatin
1 tsp. (5 ml) cornstarch
1 tsp. (5 ml) vanilla extract
1 recipe semi-sweet dipping chocolate

Preparation

Combine 1/4 cup (60 ml) of the coconut, the milk, the gelatin and cornstarch in blender; blend until smooth.
Pour into small saucepan; cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut.
Form into 8 bars.
Allow to firm and cool completely and dip in chocolate.