Blueberry Muffins - cooking recipe

Ingredients

2 eggs
1 oz. white bread
2/3 c. Alba (dry)
1/2 tsp. baking powder
1 tsp. lemon rind
1 pkg. Sweet 'N low
1/2 c. fresh or frozen blueberries

Preparation

Beat eggs well.
Add bread and beat at high speed until well blended.
Add skim milk powder, baking powder, lemon rind and sweetener, mixing a minute longer.
Gently fold in berries.
Pour mixture into 8 cupcake tins that have been coated with Pam spray. Bake at 350\u00b0 for 20 minutes.