Nathan'S Favorite Lasagne - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic
2 Tbsp. salad or olive oil
1 (No. 2) can tomatoes
1 (8 oz.) can tomato sauce
1/2 c. grated Parmesan
1/2 tsp. oregano
1 1/2 tsp. salt
1/4 tsp. pepper
8 oz. lasagne noodles
1/2 lb. Swiss or Monterey Jack cheese
3/4 lb. Ricotta or dry cottage cheese

Preparation

Cook noodles; drain.
Mince garlic; brown lightly with crumbled beef in oil.
Simmer for 20 minutes.
Butter large casserole.
Cover bottom with layer of noodles.
Add sliced cheese, Ricotta, then meat mixture.
Repeat layers; top with Parmesan.
Bake for 20 minutes at 375\u00b0.
Can be made day before and reheated, uncovered.
Good with green salad, mandarin oranges and French bread.