Turkey Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1 (10 3/4 oz.) can lower sodium condensed cream of chicken soup
1 (10 3/4 oz.) can lower sodium condensed cream of mushroom soup
1/2 c. grated Parmesan cheese
1/8 tsp. garlic powder
1 (8 oz.) container low-fat dairy sour cream
1 c. chopped onion
1/4 c. chopped pimiento
2 to 3 c. chopped, cooked turkey
2 c. shredded American cheese (4 oz.)
2 green onions, sliced

Preparation

Cook lasagna noodles according to package directions.
Drain. Rinse with cold water.
Drain again; set aside.