Corn Pudding - cooking recipe

Ingredients

2 T. melted reduced fat butter
2 T. flour
2 T. sugar
1/2 t. salt
1 c. skim milk
3 beaten eggs
16 oz. can drained whole kernel corn

Preparation

Combine all ingredients and pour into a buttered casserole dish.
Bake at 350 degrees for 30 minutes.
Serve hot.