Tomato-Meat Sauce (Spaghetti Sauce) - cooking recipe

Ingredients

1 small onion
1 Tbsp. fat or oil
1 c. canned or cooked tomatoes
1 c. finely cut-up, canned or cooked beef or pork
1 tsp. Worcestershire sauce

Preparation

Chop onion.
Cook in the fat or oil in a frypan until tender and lightly browned.
Stir in rest of ingredients.
Cook over low heat for about 30 minutes to blend flavors.
Add a little water during cooking, if needed.
Makes 2 servings, about 1/2 cup each.