Plains, Georgia Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant French vanilla pudding mix
1/2 tsp. nutmeg
1/2 c. vegetable oil
1 tsp. butter flavoring
2 tsp. vanilla flavoring
1 c. water
4 eggs
3/4 c. chopped peanuts
1/2 c. peanut butter chips

Preparation

Combine cake mix, pudding mix, nutmeg, oil, flavorings and water until well blended.
Add eggs, one at a time, beating well after each addition.
Fold in nuts and peanut butter chips.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 55 minutes or until done.