Sweet Corn Cake - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
1 egg
1 c. milk
1 Tbsp. vanilla
2 c. flour
1 c. cornmeal
2 tsp. baking powder
dash of salt

Preparation

Using electric mixer, cream margarine and sugar.
Beat in egg, milk and vanilla.
Add flour, cornmeal, baking powder and salt; beat just until smooth.
Pour into 9 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 30 minutes or until done.
Serves 9 to 12.