Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. canned tomatoes
1 (10 oz.) can cream of mushroom soup
1 medium onion, chopped
1/2 tsp. salt
8 oz. pkg. noodles
1 c. Cheddar cheese

Preparation

Brown beef and onion.
Add tomatoes, salt, soup and pepper. Simmer while cooking noodles.
Add cooked, drained noodles and half of cheese to meat mixture.
Pour into casserole dish and sprinkle with remainder of cheese.
Bake at 350\u00b0 for 15 minutes.