Pineapple Casserole - cooking recipe
Ingredients
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1 large can pineapple chunks, drained well
2/3 c. sugar
1/3 c. flour
2 c. shredded Cheddar cheese
2 c. Ritz crackers, crushed
Preparation
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Stir together pineapple, sugar and flour.
Top with cheese, then cracker crumbs.
Bake for 20 minutes at 300\u00b0.
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