Pineapple Casserole - cooking recipe

Ingredients
    1 large can pineapple chunks, drained well
    2/3 c. sugar
    1/3 c. flour
    2 c. shredded Cheddar cheese
    2 c. Ritz crackers, crushed
Preparation
    Stir together pineapple, sugar and flour.
    Top with cheese, then cracker crumbs.
    Bake for 20 minutes at 300\u00b0.

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