Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen lima beans (baby)
2 cans cream of mushroom soup
1 small jar chopped pimentos
1/2 c. sharp cheese, grated
potato chips, crushed

Preparation

Cook limas by directions on package.
When tender, add mushroom soup, grated cheese and chopped pimento.
Put in slightly greased (you may use Pam) casserole. Cover with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.