Graham Cracker Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. butter
3 eggs, separated
1 c. milk
1 c. chopped walnuts
3 c. graham crackers
1/2 tsp. salt
3 tsp. baking powder
1 tsp. vanilla
2 c. flour

Preparation

Cream sugar and butter together.
Add egg yolks.
Add vanilla to creamed mixture.
Add flour, baking powder and salt to graham cracker crumbs.
Add dry ingredients alternately with milk to cream mixture.
Add nuts; beat well.
Fold in stiffly beaten egg whites.
Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.