Spinach Salad With Roasted Peanuts - cooking recipe

Ingredients

1/4 c. peanut oil
3/4 tsp. lite soy sauce
1/4 tsp. dill weed
1/2 c. dry roasted peanuts (unsalted)
3 Tbsp. coarsely grated Parmesan cheese
1 1/2 Tbsp. red wine vinegar
1 Tbsp. honey mustard
1 1/2 qt. crisp washed spinach leaves
1 1/2 apples, quartered, cored and diced

Preparation

For dressing, combine oil, vinegar, soy sauce, honey mustard and dill weed in a jar.
Shake well.