Chicken Breasts With Cheese Sauce - cooking recipe

Ingredients

4 chicken breasts
4 slices bacon, cut in half
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
2 c. milk
1/2 c. grated Parmesan cheese

Preparation

Arrange chicken (skin up) in large broiler-proof dish; top with 1 piece of bacon and bake in preheated 400\u00b0 oven for 25 minutes or until bacon is crisp and chicken is cooked.
Spoon off fat.