Pie Crust - cooking recipe

Ingredients

2 3/4 c. sifted all-purpose flour
1/2 tsp. salt
1 c. shortening
1/4 c. butter
2 to 3 Tbsp. cold water

Preparation

Combine flour, shortening, salt and butter with pastry blender until mixture resembles coarse crumbs.
Gradually stir in cold water, a little at a time, to form a dough.
Divide pastry in half.
Form each to a flat round.
Wrap in wax paper or plastic wrap and chill.