Caramels - cooking recipe

Ingredients

1 c. butter
1 c. corn syrup
2 1/4 c. sugar
1 can Eagle Brand milk
1 tsp. vanilla

Preparation

Melt butter, add sugar and blend well.
Add corn syrup, stirring constantly.
Gradually add Eagle Brand milk.
Cook over moderate heat, stirring often to prevent scorching.
Cook to 248\u00b0.
Remove from heat and let stand 5 minutes.
Add vanilla. Pour into 9-inch square pan and let cool.
Cut into bite size pieces and wrap each individually in wax paper.