Rice Curry Salad - cooking recipe

Ingredients

3 c. cooked rice
1/4 c. chopped onion
2 Tbsp. salad oil
1 Tbsp. vinegar
1 tsp. salt
3/4 tsp. curry powder
1 pkg. frozen green peas, thawed
1 c. chopped celery
1 c. mayonnaise

Preparation

Mix rice, onion, oil, vinegar, salt and curry powder.
Put in refrigerator for 3 hours, then add peas, celery and mayonnaise.