Tex-Mex Devils - cooking recipe

Ingredients

6 hard-boiled eggs
1/3 c. Pace picante sauce
2 crisply cooked bacon slices, crumbled
1 Tbsp. mayonnaise

Preparation

Boil eggs, then cut in half.
Remove and mash yolks.
Blend in picante sauce, bacon and mayonnaise.
Refill whites.
Garnish as desired.