Chicken And Dressing Casserole - cooking recipe

Ingredients

2 boxes Stove Top stuffing mix
3 to 4 boneless chicken breasts
2 cans cream of chicken soup or mushroom, celery or any cream soup
1 1/2 c. shredded Cheddar cheese
1 small can Durkee French fried onions

Preparation

Make both boxes of stuffing according to the directions. Lightly press into a 13 x 9-inch pan.
Top with raw chicken breasts that have been cut into bite size pieces.
Top chicken with the 2 cans of soup.
Top soup with shredded cheese; top the cheese with the onions.
Do not stir.
Cover tightly with foil; bake at 350\u00b0 for 1 hour.