Barbecued Chicken Sandwiches - cooking recipe

Ingredients

2 broiler fryer chickens (3 to 3 1/2 lb. each), cooked and shredded
1 large onion, chopped
2 c. water
1 1/4 c. ketchup
1/4 c. packed brown sugar
1/4 c. Worcestershire sauce
1/4 c. cider vinegar
1 tsp. each: salt, celery seed and chili powder
1/4 tsp. hot pepper sauce
hamburger buns

Preparation

In a 3-quart slow cooker, combine all ingredients except buns; mix well. Cook on low for 6 to 8 hours. Serve on buns. Yield: 8 to 10 servings.