Brunch Eggs - cooking recipe

Ingredients

4 eggs, beaten
2 1/2 c. torn fresh bread
2 c. (8 oz.) shredded Cheddar cheese
2 c. milk
2 Tbsp. margarine
1 tsp. paprika
1 tsp. mustard
1/2 tsp. salt

Preparation

Combine ingredients; mix lightly.
Pour into lightly greased 12 x 8-inch baking dish.
Cover; refrigerate for several hours or overnight.
Bake at 325\u00b0 for 45 minutes, or until knife inserted near center comes out clean.
Makes 6 to 8 servings.