Fruit Salad - cooking recipe

Ingredients

1 large bag miniature marshmallows
2 cans fruit cocktail
1/2 bag coconut
1 large bag pecans
2 bananas, sliced

Preparation

Drain 1 can fruit cocktail.
Use juice and all of the other can.
Use one small container sour cream.
Mix all together.
Let set overnight in refrigerator.
Eat.