Mexican Meatloaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck or low fat ground beef
1 egg
1 - 10 oz. can tomatoes and green chilies
1 small onion, chopped
1 1/2 c. bread crumbs
Salt and Pepper
3/4 c. cheddar cheese

Preparation

Mix all ingredients together and put into loaf pan.
Bake at 375\u00b0 for 1 hour.
Top with grated cheese.
Return to oven just long enough to melt cheese.