Spinach Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 box unfrozen chopped spinach
2 eggs, beaten
3/4 c. Ricotta
3/4 c. Parmesan cheese
salt and pepper to taste
1 large onion, chopped and sauteed in 1 1/2 Tbsp. olive oil

Preparation

Mix all ingredients together and pour into unbaked pie shell. Place in 425\u00b0 oven and bake for 45 minutes.