Mustard Pickle - cooking recipe

Ingredients

1 pt. small cukes
1 pt. sliced cukes (small)
1 pt. pickling onions
1 pt. cauliflower (more is okay)
1 c. small green beans
3 sweet green peppers
3 sweet red peppers
4 Tbsp. butter or oil
1/2 c. flour
1 to 2 c. brown sugar
3 Tbsp. ground mustard
1 Tbsp. turmeric
1 Tbsp. horseradish
5 c. apple cider vinegar
1 c. water
3 c. vinegar and water (for soaking overnight) *

Preparation

*Or in fresh brine made by dissolving 2 cups salt and 1 gallon cold water.