Vegetable Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can Shoe Peg corn, drained
1 pkg. frozen lima beans (petite)
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. grated cheese
1/2 c. sour cream
1 can cream of celery soup

Preparation

Mix together and place in 9 x 13-inch baking dish.