Spirited Watermelon Slush - cooking recipe

Ingredients

6 c. seeded cubed watermelon
1 (6 oz.) can frozen fruit punch concentrate, thawed
1/2 c. water
1/2 c. vodka
1 bottle ginger ale (4 c.)

Preparation

Place watermelon cubes in blender container or food processor bowl with metal blade and process until smooth.
In large nonmetal container, combine watermelon puree, fruit punch concentrate, water and vodka.
Cover and freeze 8 hours or overnight.