Vegetable Casserole - cooking recipe

Ingredients

1 can white corn, drained
1 can French-style beans, drained
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. green pepper, chopped
1/2 c. sharp cheese, grated
8 oz. sour cream
1 small can water chestnuts, drained

Preparation

Combine all ingredients; add salt and pepper.
Top with 1/2 box of cheese crackers, crushed.
Bake at 350\u00b0 for 30 minutes.