Sourdough Bread - cooking recipe

Ingredients

1 c. starter
1/2 c. oil
1/2 c. sugar
1 Tbsp. salt
1 1/2 c. warm water
5 1/2 c. bread flour

Preparation

Mix all ingredients and set aside for 8 to 12 hours.
Knead dough in 1/2 cup of flour.
Makes into 2 loaves.
Oil pan.
Place dough in pan and turn over so oil is on top.
Cover; let sit for 8 to 12 hours.
Bake at 375\u00b0 for 25 to 30 minutes.