Pecan Pie - cooking recipe
Ingredients
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4 eggs
1/2 c. white sugar
3/4 c. Karo syrup (either white or dark)
1 Tbsp. butter
1/2 c. pecans
Preparation
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Beat all ingredients together and put into unbaked crust. Bake 35 to 40 minutes at 350\u00b0.
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