Pecan Pie - cooking recipe

Ingredients
    4 eggs
    1/2 c. white sugar
    3/4 c. Karo syrup (either white or dark)
    1 Tbsp. butter
    1/2 c. pecans
Preparation
    Beat all ingredients together and put into unbaked crust. Bake 35 to 40 minutes at 350\u00b0.

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