Party Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of mushroom soup
1 (16 oz.) sour cream
1 small onion
8 oz. Cheddar cheese, shredded

Preparation

Before baking, mix 1 cup corn flakes with 1/4 cup butter. Sprinkle on top and bake at 350\u00b0 for 1 hour.