Cheesecake - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
3 Tbsp. sugar
6 Tbsp. butter or margarine, softened
4 eggs
1 c. sugar
3 (8 oz.) pkg. softened cream cheese
1 tsp. vanilla
2 tsp. lemon juice
1/2 pt. dairy sour cream
2 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Combine cracker crumbs, butter and 3 tablespoons of sugar; blend well.
Assemble spring-form pan using flat bottom.
Pour crumb mixture into pan.
Press crumbs onto bottom and up sides to within 1 inch from top.