Concord Grape Pie - cooking recipe

Ingredients

4 c. Concord grapes
1 c. sugar
1 Tbsp. lemon juice
2 Tbsp. butter
2 unbaked pie crusts

Preparation

Pop skins off the grapes.
Put centers in pan to boil (not too high), stirring constantly.
Remove all seeds; add skins to pulp, then stir in sugar and lemon juice.
Pour into pie shell; dot with butter.
Cover with other pie crust; slit top crust for steam to escape.
Bake at 425\u00b0 for 10 minutes; then at 325\u00b0 for 25 minutes.