Zesty Carrot Casserole - cooking recipe

Ingredients

6 large carrots
1/4 c. liquid off cooked carrots
2 to 3 Tbsp. grated onion
2 to 3 Tbsp. horseradish
1/2 to 3/4 c. Hellmann's mayo
salt and pepper

Preparation

Cook carrots after cutting into bite size.
Save liquid off cooked carrots.
Spread carrots in 9 x 9-inch baking square dish. Mix liquid, onion, horseradish and mayo.
Pour over carrots.
Top with fine bread crumbs.
Dot with butter and paprika.
Bake 1/2 hour at 350\u00b0.
Serves 6.