Beef Kabobs - cooking recipe

Ingredients

2 Tbsp. melted butter or margarine
1 Tbsp. Worcestershire sauce
juice of 1 lemon
salt and pepper to taste
1 lb. lean beef, cut in bite-sized pieces
1 firm, ripe tomato
1 onion
1 green pepper

Preparation

Combine butter, Worcestershire sauce, lemon juice, salt and pepper.
Marinate beef in sauce 30 minutes.
Cut tomato, onion and pepper into bite-sized pieces.
Arrange alternately on small skewers.
Cook on grill until meat reaches desired doneness.
Turn once.