Chili - cooking recipe

Ingredients

1 lb. ground hamburger
1 large onion, chopped
1 garlic clove, chopped
1 can tomatoes (with liquid)
1 c. chopped celery
1 tsp. chili powder
1 tsp. salt
1 tsp. sugar
1 Tbsp. Worcestershire sauce
1 can beans (kidney), drained

Preparation

Cook hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown. Drain.
Stir in tomatoes (with liquid), celery, chili powder, sugar and Worcestershire sauce.
Heat to boiling.
Reduce heat. Cover and simmer 1 hour. Stir in beans. Heat to boiling. Reduce heat.
Simmer, uncovered, until desired consistency (1 hour).
Makes 5 servings.