Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 pt. sour cream
2/3 c. mayonnaise
1 pkg. taco seasoning
1 can chillies, chopped
1 c. green onion, chopped
2 c. tomatoes, diced
1 c. cheddar cheese, shredded
1 c. lettuce, shredded

Preparation

Spread refried beans on the bottom of a 9 x 13 inch pan.
Mix together sour cream, mayonnaise and taco mix.
Spread over refried beans.
In layers, place green chillies, green onions, diced tomatoes, cheddar cheese and shredded lettuce.
Use as a dip with tortilla chips or raw vegetables.