Almond Toffee - cooking recipe

Ingredients

1 c. butter
1 c. light brown sugar
2 c. sliced almonds
40 saltine crackers
12 oz. bag milk chocolate chips

Preparation

Preheat oven to 400\u00b0.
Line cookie sheet with aluminum foil. Sprinkle 1 cup almonds evenly.
Place crackers on top.
Sprinkle 1/2 cup almonds on crackers.
Melt butter in saucepan.
Add brown sugar and bring to boil.
Cook 3 minutes over medium heat, stirring constantly.
Pour over crackers and spread gently.
Bake 5 minutes.
Remove from oven and sprinkle with chocolate chips. Let stand 5 minutes.
Spread chocolate evenly and sprinkle remaining 1/2 cup almonds.
Cool in refrigerator until hard.
Peel away foil and break or cut into pieces.