Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 sticks margarine, melted
1 1/2 c. flour
1 (6 oz.) pkg. milk chocolate morsels
1 tsp. vanilla
1 c. coconut
1 c. pecans, chopped
1 (7 oz.) jar marshmallow cream

Preparation

Mix eggs and sugar until thick.
Combine this with margarine, flour, chocolate morsels, vanilla, coconut and pecans.
Pour into a greased 9 x 13-inch pan.
Bake 30 to 35 minutes at 350\u00b0.