Asparagus Casserole - cooking recipe

Ingredients

3 cans asparagus
2 cans cream of mushroom soup
1 jar Cheez Whiz
hot jalapeno peppers to taste

Preparation

Combine asparagus, cream of mushroom soup and Cheez Whiz.
Add peppers and heat all ingredients. Pour in a baking pan or serving dish, cover with Italian style bread crumbs.
Heat when ready to serve.
Very good.