Cool And Easy Jello Pie - cooking recipe

Ingredients

2/3 c. boiling water
ice cubes
1 (4 serving size) pkg. jello gelatin (any flavor)
1 graham cracker crumb crust (6 oz.)
additional Cool Whip (for garnish)
1/2 c. cold water
1 (8 oz.) Cool Whip

Preparation

Stir boiling water into gelatin in bowl 2 minutes or until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into gelatin until slightly thickened.
Remove remaining ice cubes. Stir in Cool Whip until smooth.
Refrigerate 10 minutes or until mixture will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with remaining Cool Whip.
Makes 8 servings.